FISHERIES SUPPLY
Silver Pomfret
Silver pomfret, also known as Pampus argenteus, is a popular saltwater fish prized for its delicate taste and soft, flaky texture. It is typically silver or silvery-gray in color, with a distinctive flat, diamond-shaped body and a small mouth. Its smooth, scaleless skin and small bones make it a convenient choice for cooking and eating, and it is often enjoyed whole due to its size, which generally ranges from 200 to 400 grams, although larger specimens are also available.
Salmon Fish
The salmon is a migratory fish known for its distinctive life cycle, vibrant colors, and rich flavor. Belonging to the Salmonidae family, it typically has a streamlined body with a forked tail, which makes it an adept swimmer. Salmon are generally found in both the Atlantic and Pacific Oceans and are recognized for their unique migratory pattern, where they are born in freshwater rivers, migrate to the ocean to grow, and return to their birthplace to spawn.
Seer Fish (Surmai)
Seer fish, commonly known as Surmai in India, is a popular saltwater fish recognized for its firm, flavorful, and mild-tasting meat. It belongs to the mackerel family (Scombridae) and is scientifically called Scomberomorus commerson. Here are some notable characteristics of the Seer fish
Tuna Fish
Tuna is a saltwater fish known for its sleek, streamlined body and remarkable swimming speed. It belongs to the Thunnini tribe, which is part of the mackerel family (Scombridae), and includes various species, such as Bluefin, Yellowfin, Albacore, and Skipjack. Tuna are large, powerful fish that can grow to significant sizes, with Bluefin tuna reaching over 1,000 pounds and lengths up to 10 feet.
Black Pomfret (Halwa)
The black pomfret is a species of carangid native to reefs of the Indian Ocean and western Pacific Ocean. This species is very important to local fisheries and is the only known member of its genus. The Black Pomfret, also known as Halwa fish in Hindi, is a species commonly found in the Indo-Pacific region. It’s scientifically classified as Parastromateus niger and is popular in South Asian and Southeast Asian cuisines. Here’s a breakdown of its key characteristics
Marlin Fish
Marlins are fish from the family Istio Phoridae, which includes 11 species. Marlin. Temporal range: Early Miocene to present. The marlin is a large, powerful fish known for its elongated body, spear-like bill, and long dorsal fin, which often stretches along much of its back. These features make marlin particularly well-suited to a life of speed and agility in the ocean. Marlins belong to the Istiophoridae family, which also includes other billfish like sailfish and spearfish. There are several species of marlin, including the blue marlin, black marlin, striped marlin, and white marlin.
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Brown Bombay Duck (Dry Bombil)
Brown Bombay Duck (Dry Bombil) refers to a dried version of the Bombay duck, which is a fish commonly found in the waters of the Arabian Sea. The Bombay duck, or Harpadon nehereus, is known for its unique, delicate flavor and is often used in Indian and coastal cuisines, especially in Maharashtra and Gujarat.
Crabs
Crabs are crustaceans that belong to the order Decapoda, which means they typically have 10 limbs—eight walking legs and two claws (also known as pincers or chelae). These creatures are found in both marine and freshwater environments, and some species also live on land. Crabs are highly adaptable, with a variety of shapes, sizes, and behaviors.